THREE-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
SUBMITTED BY BETTY INGERSON This three-ingredient chocolate cherry dump cake could not be easier! You only need pie filling, chocolate cake mix, and butter! This recipe yields 12 servings.
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Standing Time: 5 minutes
Total Time: 55 minutes
INGREDIENTS
2 (21-ounce) cans cherry pie filling
1 (15.25-ounce) box chocolate cake mix
1/2 cup butter (1 stick), cut into 16 slices
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Pour pie filling into a 9- by 13-inch baking dish.
Cook’s Note: Stir 1/4 teaspoon almond extract into the pie filling for extra flavor if you like.
2. Spread cake mix evenly over the pie filling, taking care not to mix it into the fruit. Top evenly with butter slices.
3. Bake in the preheated oven until lightly golden brown and bubbly, about 45 minutes. Let stand at least 5 minutes before serving.
NUTRITION FACTS
Per serving: 322 calories; fat, 11g; carbs, 59g; protein, 2g
